2017 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) the entire process from picking

the entire process from picking to mao cha is done by hand (kill-green is done with wood-fire)

and betel notes

Han Gu Di village is one of the more remote villages in the Jinggu area

This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004

Harvest time:  Late March 2014

2017 Yunnan Sourcing "Autumn Ku Zhu Shan" Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) the entire process from pickingKu Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previoiusly known as Simao). Ku Zhu mountain tea is strong and is much more bitter than their sweeter Yang Ta (another Jing Gu area) counterpart. The taste is something a marriage between Jing Gu and Mengku teas, but entirely unique. From 100+ year old tea trees growing naturally. A premium wild arbor tea with excellent aging possibilities! 400