Zi Ni Purple Clay "Long Dan" Teapot * 120ml Producer_Cha Nong Hao Brand In this video below we

In this video below we drink the 2019 Purple Voodoo:

Harvested in Spring 2009 from old trees ranging from 80-200 years

Since the end of the Second World War Yunnan Black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea

brief withering

Total Production amount: 112 cakes (40 kilograms)

Zi Ni Purple Clay "Long Dan" Teapot * 120ml Producer_Cha Nong Hao Brand In this video below weZi Sha (Purple Sand) Clay teapot made by Jin Jia Qi! Classic Long Dan style! Mining area: western Fudong township of Yixing city Kiln temperature: approx. 1150 C. Contraction: approx. 45% 55%. Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu erh. [Artist Name] Jin Jia Qi [Product Name] Long Dan "Dragon Egg" Teapot [Capacity] 120ml (+