Kashmiri Curry Size:Small - Tin Sassy Steak Spice

Sassy Steak Spice

Imagine the fragrance of piney rosemary

Professional chefs and home cooks alike will appreciate its storage compartment for whole spices

Use it for baking

Indonesian Ayam is our choice for spice when making the island country's famous traditional dish

Kashmiri Curry Size:Small - Tin Sassy Steak SpiceAt India's northern tip lies the cold and rugged Kashmir region. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom as we've done here. The bold, aromatic flavors of Kashmiri curry work well with meatlamb being a favorite. Both ground almonds and yogurt are used as thickeners and dried apricots are frequently included in traditional preparations. This blend also makes a lovely seasoning