Graham's 10yr Tawny Port 750 Daily Flash The grapes are left to

The grapes are left to dry in the sun (asoleo) before pressing to release only small quantities of ultra sweet juice

known primarily for its stony soil composition and fresh minerality

After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled

a varietal that mutates readily

but chilled in the refrigerator for 30 to 60 minutes before serving cool

Graham's 10yr Tawny Port 750 Daily Flash The grapes are left to"Editor's Coice. Powered with acidity and its firm structure, this is an intensely dry, concentrated, powerful wine. It certainly has wines in the blend that are older than 10 years, yet it is definitely a 10 Year Old in style, as the fresh fruit to finish confirms. " 92we