Goose Bay Sauvignon Blanc CV 750ml To Transfer to Prod Growing on the sandy banks

Growing on the sandy banks of the San Joaquin and Sacramento Rivers delta

and cold-bottled under a nitrogen blanket

This Cava is often compared to Champagne for its similar production method and flavor profile

while the Loureiro contributes graceful floral and mineral notes

Vibrant fruit notes of citrus and tropical fruits with a grassy edge lead to a long and refreshing finish

Goose Bay Sauvignon Blanc CV 750ml To Transfer to Prod Growing on the sandy banksTasting notes: A vibrant, crisp Sauvignon blanc with a bouquet that includes Gooseberries and lush tropical fruit and a palate including ripe Gooseberries, green gage plums, and tropical fruits with a slight hint of oak. Production notes: The grapes are crushed and once pressed the juice is allowed to settle for two days. The juice is then flash pasteurised and placed in a tank containing French oak. It is fermented very cool which takes about 4 6