A5+ Hitachiwagyu Haneshita / Zabuton Yakiniku Weight:500g Lightly marbled
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A5+ Hitachiwagyu Haneshita / Zabuton Yakiniku Weight:500g Lightly marbledAlso called the Haneshita (chuck flap). The most beautiful marbling can be found in this cut and only small portion can be found in the carcass which makes it extremely rare. It literally means 'cushion or little pillow'. It is as tender as the filet mignon with rich umami taste. Product: Hitachigyu Prefecture Origin: Ibaraki, Japan Thickness : 3mm 4mm Yield and Quality Grade : A5+ BMS 12
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