Case of Jordan Cobblers Hill Farm_Neil Ellis Savoury salted caramel on the

Savoury salted caramel on the back palate is buoyed by a feather-light mousse

Gilbert & Gaillard International Challenge: Gold

Intense blackberry

After fermentation a further maceration was allowed for another 7 days after which the wine was removed from the skins

Dark fruit Cabernet Sauvignon with elegant red fruit Cabernet Franc notes and well integrated wood spice dominate the nose

Case of Jordan Cobblers Hill Farm_Neil Ellis Savoury salted caramel on theTasting Notes The palate is richly layered and intriguing with a variety of opulent flavours which include Sichuan pepper and blackcurrants. The 24 month barrel aging adds viscosity and a spicy finish. Ready to explore the wine farm? Find out more about Jordan here.