Chinati Vergano - Americano - Piemonte, Italy Category_Deli Mauro Vergano was a chemist

Mauro Vergano was a chemist working for pharmaceutical companies developing flavours and used his love of flavour to make apertivo drinks for his family and friends

It has become a staple in our kitchen where we drizzle it over our everyday salads

water and a tiny amount of vanilla extract – nothing else

La Biancara was founded by Angelino and Rosamaria Maule in 1988

every possible type of exposition

Chinati Vergano - Americano - Piemonte, Italy Category_Deli Mauro Vergano was a chemistA traditional aperitivo similar to Vermouth with extra bitterness. Mauro Vergano was a chemist working for pharmaceutical companies developing flavours and used his love of flavour to make apertivo drinks for his family and friends. Mauro starts with red wine made by his niece in law Nadia of Cascina Tavijn. He then adds sugar, alcohol and a combination of citrus, quinine, wormwood, orange peel, gentiana root and various dry herbs. Serving suggestion