BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster Local T and John Herron

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BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster Local T and John HerronMitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his Mitchen) and takes BBQ on a wild ride! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and

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