Pork Leg (Boneless) Special Offers 20 minutes for medium

20 minutes for medium

it can be cut thin or thick depending on your preference

who know just how important the burger is to your BBQ

cut a number of slits in the surface and rub with salt and pepper

or no sauce at all

Pork Leg (Boneless) Special Offers 20 minutes for mediumGreat British Meat Co pork leg joint is a quality, tender cut from the leg of British pork. Succulent and rich in flavour, this Great British pork has just enough fat to ensure moisture during cooking adds melt in the mouth flavour. Cooking tips Remove from the fridge at least 45 minutes before cooking to bring it to room temperature. After cooking cover in foil and allow the meat to rest for at least 15 minutes before carving.