Alberto Loi - Sa Mola '21 - Sardinia, Italy Type_White but is also great melted

but is also great melted in a creamy sauce or gratin

Food Pairing : One to try with some of our Chaource

investing in cuverie fitted with a Coquard press

Tasting Notes: A rich

Food Pairing: summery salads and asian dishes

Alberto Loi - Sa Mola '21 - Sardinia, Italy Type_White but is also great melted100% Cannonau di Sardegna The estate was founded in 1949 by Alberto Loi and is located at Ogliastra in eastern Sardinia. Today, the business is run by Alberto's children, who look after 50 hectares of mainly Cannonau vines. The soils are granitic and mineral rich, and the climate is sunny with cooling sea breezes and little rainfall. The winery itself is state of the art. It was completely renovated in 1990, and the wines are aged in Slovenian oak