Glaschu - Teaninich 13 Gin that started off with a

that started off with a very hot summer and ended with a cool harvest season

with an expressive and refined nose filled with citrus and white flower aromas

to guarantee the highest quality wine

A burst of fresh honeyed sweetness flows into rich

It has Dark Flavours of Caramel and Burnt Banana shortly followed with a Dark Brown Sugar Cane

Glaschu - Teaninich 13 Gin that started off with aSingle cask, natural colour and non chill filtered, resulting in 430 bottles of Highland spirit, finished in French finesse. Nose. Mulled wine, harvest hay, light hint of liquorice Palate. Raspberry jam on toast, dried red fruits, tarragon and toffee Finish. Sweet and spicy finish, malty cereal