Nongxiang Tieguanyin - Medium Bake Charlie Xu Ge is beautifully proportioned and

Ge is beautifully proportioned and the ideal size for gongfu tea preparation

heavily baked for a fuller flavour and rich caramel-honey like tones

light flavour with excellent length"

A delicious source of antioxidants such as polyphenols

These cups are an excellent way to really accentuate the beautiful tea liquors of good quality loose leaf tea

Nongxiang Tieguanyin - Medium Bake Charlie Xu Ge is beautifully proportioned andClassic Nongxiang Tieguanyin from high within the mountains of Anxi. This classic Tieguanyin has been slowly wood charcoal fired for a fuller flavour and deep, rich body with honey notes. The baking process is carefully monitored by a specialist in the village, over approximately a 30 hour period. The temperature maintained at around 60c to ensure an even roast that gives the tea distinct characteristics without scorching the tea and producing