Gravadlax Smoked They began in 1911 when

They began in 1911 when they opened a cozy store nestled in the heart of Umbria

The unique crane design not only holds your chopsticks securely

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Especially effective on fresh sashimi

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Gravadlax Smoked They began in 1911 whenHigh Country Salmon cured in a Scandinavian style, flavoured with dill, mustard and vodka. Smooth, velvety texture. Needs to be sliced with a sharp knife. All products are shipped overnight with ice gel packs to keep the salmon chilled during the courier delivery. Freight is now charged by weight. Please see our Shipping Rates page for more information.