Lozova Rakija Rose processing method and distillate blending
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Lozova Rakija Rose processing method and distillate blendingBrandy This brandy is colorless, with mildly developed aromas distinctive for Vranac and Kratoija, rounded taste and very drinkable. With a special selection of grapes, processing method and distillate blending, from year to year, this brandy is of high quality. Description Year of Manufacturing 2017 Wine Varity Vranac, Kratoija Alcohol 47% Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratoija.
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