book KOLOR, JAZZ OCH BAKVERK Our caramel sauce is incredibly

Our caramel sauce is incredibly good slightly heated and drizzled over ice-cream

so you can treat yourself to goodies for a long time to come

We can guarantee you will want to gobble up more than one

ekologisk choklad

why not eat it with a spoon straight from the jar

book KOLOR, JAZZ OCH BAKVERK Our caramel sauce is incrediblyIn our book KOLOR, JAZZ OCH BAKVERK (Caramels, Jazz and Baking), we share some of the secrets behind our caramels and recipes for forgotten cakes and desserts from the swingiest decades of the past century! Enjoy our best retro hairdo and music tips, and immerse yourself in the era that inspired Prlans. Our book is only available in Swedish, but that makes it the perfect excuse to practice your , and ! Swedens Academy of Culinary Arts and Meal