2025 Honduras COE # 14 | La Pila | Maracaturra | Natural Grind Type:Whole Bean From thermal shock (hot and

From thermal shock (hot and cold water immersion) to controlled fermentation with specific microorganisms

Given the mill is receiving coffee from such a large number of individual farmers the peaberry is not traceable based on it’s varietal but is a combination of the varietals within the region

and finally dried on

which is a high-altitude (1700-2100 masl) growing region shadowed by the the snow capped Andes Mountain Range

which is a part of the Cerrado Mineiro region in the southeast part of Brazil

2025 Honduras COE # 14 | La Pila | Maracaturra | Natural Grind Type:Whole Bean From thermal shock (hot and2025 Honduras COE # 14 La Pila Maracaturra Natural Packed in jar About This Single Origin ROAST: Filter Roast Only Exotic Varietal: Maracaturra PROCESS: Natural Farm : La Pila Farmer: Yeltsin Sagastume Enamorado ELEVATION: 1640 CUP: White Guava, White grape, Preserved Longan,Apricot, Panela sugar Growing up surrounded by coffee, Yetsin has always seen it as more than just a cropits a living expression of his heritage and a tribute to the generations