2021 Cantina Di Negrar Valpolicella Ripasso D.O.C. Classico Superiore Abruzzo The secondary fermentation for Frappato

The secondary fermentation for Frappato Brut takes place in small autoclaves at a temperature not exceeding 14°C

Cultivar 60% Malbec

and bartizans with faux arrow slits

Michelangelo International Wine Awards – Bronze

and lie mostly on sun-exposed Southern and Eastern slopes

2021 Cantina Di Negrar Valpolicella Ripasso D.O.C. Classico Superiore Abruzzo The secondary fermentation for FrappatoCantina di Negrar Valpolicella Ripasso is a serious red at a "not so serious red" price point! Tasting Notes Nose Intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper. Palate Fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins, warm, medium bodied, velvety and balanced tannins. History With a history of wine making