JEAN-MARC 2021 CHABLIS ST CLAIRE year_2014 Ingredients :

Ingredients :

Minimum of three years of tropical maturation in ex-bourbon cask

Very long in the mouth

This syrup pairs well with desserts and can also be used as a base for soft drinks or as an ingredient in alcoholic cocktails

When he died

JEAN-MARC 2021 CHABLIS ST CLAIRE year_2014 Ingredients :Tasting notes Appearance: Bright, pale yellow with green and silver glints Nose: A fruity expression of lemon, clementine and tangerine blossom aromas Palate: Notes of fresh apricot, citrus zest, clementine and tangerine A lovely dense yet subtle wine with a lot of delicious flavour Food pairing suggestions Seafood casserole, salmon dishes, cheese (Comt, Roquefort) Cellaring time: 3 to 8 years Peak: 2 years old Serving temperature: 11 12C 52 54F