JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER Japanese knife At last the finishing touch

At last the finishing touch to “NAGOMI” blade edge is put by “Master”

made by Takeshi Saji

wooden rice paddle

Are you having hard time to remove pin bone  that refuse to be easily removed

Hasami porcelain is characterized by its beauty of pure white porcelain and the delicately painted decoration glazed with a blue pigment

JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER Japanese knife At last the finishing touchThe Pan for the Perfect Japanese Omelet. Why copper? Copper cookware has many benefits and advantages: beauty, longevity. Copper omelette pan is excellent thermal conductivity, which allows for even heat distribution to make the perfect Japanese style omelette. Kansai style omelet pan has a Rectangle shape. Guide you to Dashimaki Atuyaki Japanese Omelet cook easy. Material: Copper outer Tin inner How to care Before use. Wash the pan with soap water