Organic Fiorentina Organic Beef Pasture Fed We butcher these with 2

We butcher these with 2 ribs and they will serve 6 people for a special Sunday roast

The mince will be delivered to you frozen

A glorious rib of beef or juicy steak may get all the limelight

They are unseasoned to ensure that their perfect texture is not affected by salt absorbing the natural moisture

It is usually quite a lean cut with little fat running through it

Organic Fiorentina Organic Beef Pasture Fed We butcher these with 2The King of Italian steaks traditionally this extra thick Porterhouse comes from the Italian Chianina cattle, bred by the Medici in Tuscany, but it works wonderfully with our Hereford beef. It is cut around 2 inches thick and is a centrepiece steak. Best cooked on very hot open fire but also delicious in a very hot griddle pan for 4 5 minutes on each side and then into a hot oven to finish.