Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers Because you don’t need any

Because you don’t need any lighter fluid

Japan: The Cookbook is an essential guide to traditional Japanese food – whether you’re a beginner or an experienced home cook

During colder snaps

prized for its deep

luscious texture and a flavour that’s both ancient and surprisingly indulgent

Salted Sakura Cherry Leaves - 50 Leaves gifts drinkers Because you don’t need anySalted sakura leaves from Yamashin Sangyo offer a truly unique culinary experience, capturing the delicate essence of Japans iconic cherry blossoms. These tender young leaves are carefully hand picked, blanched and preserved in brine, a process that enhances their gentle floral aroma while adding a subtle, savoury saltiness. Founded in 1955 by Shosaku Hiraide, Yamashin Sangyo has a long standing tradition of producing high quality seasonal ingredients