Paul Augustin, Brut, NV Unit of Measure:1 X75CL With the malolactic fermentation and

With the malolactic fermentation and ageing taking place in barriques

honey and rich fruitiness of the wine

Born in 2005

cocoa and vanilla

Its smooth tannins and vibrant acidity make it an ideal companion for grilled meats and hearty dishes

Paul Augustin, Brut, NV Unit of Measure:1 X75CL With the malolactic fermentation andMaison Huiban's Paul Augustin Brut offers a generous yet finely balanced style that reflects the region's warmer climate and limestone rich soils. The wine opens with inviting aromas of crisp apple, pear and white peach, alongside hints of citrus blossom, toasted brioche and roasted almonds. The palate is fresh and finely textured, with lively acidity, delicate mousse and flavours of orchard fruit, lemon zest and subtle pastry notes leading to a long,