PARINGA ESTATE 2021 PENINSULA SHIRAZ year_2017 Variety of Grapes:

Variety of Grapes:

Jean Darroze was a famous chef in the region and his son Francis added to their culinary talents by sourcing single estate Armagnacs from around the region

The taste is powerful and ripe

with churning waves

the vanilla discreet

PARINGA ESTATE 2021 PENINSULA SHIRAZ year_2017 Variety of Grapes:A perfumed nose with lifted aromas of black pepper and blueberries, leads onto a beguiling palate. Plush blackberry and red fruit flavors are framed by fine grained tannin's. The finish is long and savory. Vintage & Winery Notes In the winery berries were de stemmed and co fermented with 5% viognier in two tonne open fermenters. Post fermentation, barrel maturation took place for 11 months. Technical Notes Picking Date: 3rd & 19th April 2021