Cook In Wood® Cognac Oak Barrel Wood Smoking Dust - 900g Concrete: Available in white

Concrete: Available in white

Ideal with wild game dishes and wild boar stew

The Koda 2’s advanced G2 Gas Technology™ includes a proprietary

2cm and weighing 4kg

The oven arrives completely ready to use and can bake 3 or 4 pizzas at the same time

Cook In Wood® Cognac Oak Barrel Wood Smoking Dust - 900g Concrete: Available in whiteEnhance your smoking preparation with the refined aroma of COOK IN WOOD Cognac Oak Barrel Wood Smoking Dust. Made from oak barrel staves previously used to age cognac, this smoking dust releases a distinctive aromatic smoke with elegant notes of oak, cognac, and light sweetness. Suitable for hot and cold smoking, it is ideal for cheeses, fish, seafood, poultry, red meat, game, pork, and other foods that benefit from a delicate, controlled smoke.