Briottet Rockmelon Liqueur 16% 700ML producer_normandin mercier Creamy seamless palate with powerful

Creamy seamless palate with powerful yet collected powdery tannins

we use a double-distillation method by boiling the traditional botanicals and vapour infusing the Australian ingredients

The making:White possum infuses the fresh and spent beans in spirit then add several generous handfuls of dried wattleseed to impart a nutty and slightly cacao-like flavour

Sweet palate flavours of slightly unripe pear rather than juicy pulp

Brown colour with golden tints

Briottet Rockmelon Liqueur 16% 700ML producer_normandin mercier Creamy seamless palate with powerfulBriottets Melon Liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months. The infusion which results from that process has a very herbaceous taste, which we temper with a dash of flavouring.