PAUL LOUIS BLANC DE BLANCS Herno Gin with its brilliant tender

with its brilliant tender

10% winter wheat

is associated after passage in a copper still with Armagnac to obtain a result faithful to the original recipe

sweetened (honey)

orris rootAustralian Botanicals:Pepper berry

PAUL LOUIS BLANC DE BLANCS Herno Gin with its brilliant tenderDesignation Traditional Method (non AOC) Process Following the Traditional Method of sparkling winemaking including bottle fermentation Grape variety Chenin Blanc Region Val de Loire France Bottling place Maison Veuve Amiot Saumur, Loire Valley, France Aging 9 months minimum Style Brut (Dry) Dosage Between 10 15 g l Tasting Fine and persistent bubbles. Complex aromas of white fruits, blossom, and chamomile. Full mouth, long and soft with fruity notes