Kinbue Soy Sauce - 1.8L organic unmistakable flavour profile of Japanese

unmistakable flavour profile of Japanese style soy sauces

emboldened by the pungent heat of the fresh wasabi root

bold and intriguing

As a drink: dilute SAKURA vinegar with cold water or carbonated water

Every bottle is packed with citrus zing

Kinbue Soy Sauce - 1.8L organic unmistakable flavour profile of JapaneseA handcrafted soy sauce brewed using traditional techniques, with a focus on slow, natural fermentation over two years in Japanese cedarwood barrels. The result is a soy sauce with a deep, aromatic profile, perfectly balanced with moderate saltiness, robust umami flavour and a refreshing acidity. Ideal for enhancing dipping sauces or ponzu, it imparts a richer umami depth and sweetness. The perfect finishing touch for sushi, sashimi or grilled meats.