Mexican Soul comfort food fresh shiso leaves and frosty
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Mexican Soul comfort food fresh shiso leaves and frostyYou dont need Mexican ingredients to cook great Mexican food just an open mind, a few simple tools and a little soul. In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using whats local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavour can be unlocked anywhere in the world. In the first pages, discover the foundations of Mexican cuisine using
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