Moulin De Gassac Tèrra Blanc, 2023 Variant:DUTY PAID saffron-mushroom ravioli

saffron-mushroom ravioli

thanks in no small part to the prevailing Mistral wind

There's good balance between richness and freshness

or even a mushroom‑ and lentil‑based vegetarian stew

this is a blend of Glera with a touch of Pinot Noir to give that very attractive pink colour

Moulin De Gassac Tèrra Blanc, 2023 Variant:DUTY PAID saffron-mushroom ravioliThe 2023 Moulin de Gassac Trra Blanc is a bright, easygoing white that brings together southern French sunshine with crisp, refreshing charm. A blend of regional varieties, its bursting with citrus, white peach, and a hint of tropical fruit, backed by a subtle floral lift. On the palate, its light, zippy, and well balanced, with just enough texture to give it a gentle roundness without losing freshness. Theres no oak here, just pure, fruit driven