Els Jelepins Red NV Sweet With the addition of a

With the addition of a pinch of salt

The wine is bottled without filtering or fining and is further aged in bottle for two to three months before it is released for sale

Aging : The wine rests sur lie for at least two years and bottled with no dosage

Boal generally produces a dark-hued

Light to medium bodied with aromas and flavors of raspberry

Els Jelepins Red NV Sweet With the addition of aTotal Production: 1600 bottles Vineyard: 80 year old vines on alluvial soil with slate, granite, and quartz. Varieties: Sumoll Cellar: Long spontaneous fermentation at naturally low temperature, followed by at least 30 months of aging in 10 hl foudres (Garbelotto, Slavonic oak) and French 500 liter demi muid. No fining or filtration, no sulfur added. Personality: Notable for its balance. The nose is intense, with kirsch aromas, clean and well defined