Brasserie Cantillon - Kriek While the base material for

While the base material for the important and always reliable selections comes from their own vineyards

but Matua was the first to put them together

Each vine is planted on the soil best matched to the specific grape variety to produce high quality wines

the vast majority of Côtes du Roussillon AOC is being mass produced by cave cooperatives

the winemaker at Bow & Arrow has decided to explore a more humble path that pays homage to the working-class wines of the Loire Valley

Brasserie Cantillon - Kriek While the base material forThe Belgian Cantillon Kriek is a blend of lambics and sour cherries 200 g of cherries per litre of beer. The resulting beer has a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum fruitiness when drunk young. With age, the lambic will take the upper hand, but this is at the expense of the fruit component. The sour cherries, which are certified organic, come to us from Trkiye. The fruit is blended