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Home Cooking cake There is a section withThe seminal work of American food writingpart essay collection, part cookbookthat reshaped the way we write and think about food; indispensable reading for anyone who loves to eat. With a new foreword by Ruth Reichl. Unlike some people, who love to go out, I love to stay home. So begins Home Cooking, Laurie Colwins timeless work of food writing and everything food writing should be: funny, profound, inspiring and unaffected (Nigella Lawson). Weaving
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