Kubota Senju Ginjo / Jp Sake 15% Alc/Vol (1.8L) SAKE CUP / BOTTLE prosciutto

prosciutto

This authentic imo shochu is brewed with white koji and Heisei Miyazaki yeast

brewed with specially grown Ginotome rice from Ninohe City

smooth profile free from smoky peat notes

Niigata signature sake type: Tanrei-karakuchi (dry & crisp)

Kubota Senju Ginjo / Jp Sake 15% Alc/Vol (1.8L) SAKE CUP / BOTTLE prosciuttoKubota's Best Seller Perfect Ginjo for meals. Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavoured palate followed by a pleasantly clean and crisp finish. Recommended to serve chilled or slightly warmed to enjoy the best expression of layered sake. Rice Polishing Ratio : 50% (KOJI) 55% (MASH) Type : Dry SMV : +5 Acidity: 1. 1 Alc : 15% Food Pairing : Beef Tendon Stew, Sashimi, Grilled eel