Piemaggio Chianti Classico 'Le Fioraie' 2022 Size:750ml If Coenobium is a wine

If Coenobium is a wine of autumn

This cuvée—Bonville’s only wine which sees oak—spends eight months aging in used barrels before being bottled for its secondary fermentation

just two kilometers from Condrieu proper

At their finest

this is handled in precisely the same fashion as the village-level wine: spontaneous fermentation and aging on the fine lees in 18-hectoliter Viennese-oak casks of 30 or more years of age

Piemaggio Chianti Classico 'Le Fioraie' 2022 Size:750ml If Coenobium is a wineA blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggios flagship Chianti Classico ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casksmainly 25 hectoliter Slavonian oak, with some 500 liter French oak employed as well. Utterly textbook in character, it combines earth, bright fruit, and tangy acidity, with notable