Darroze Mixology VC 43% 700ml year_1981 We macerate and boil the

We macerate and boil the traditional botanicals while using the vapour-infused method for the Australian botanicals

who is now responsible for the diverse product range of the Antilles distillery

On the palate the wine is fresh and dry with an explosion of textural notes that would match greatly with antipasti

which is almost unheard of

Palate: The attack is pure/direct and lively

Darroze Mixology VC 43% 700ml year_1981 We macerate and boil theGrape varieties: baco, ugni blanc Tasting note: Straw yellow color, fiery reflections. The nose is intense. Light woody and vanilla aromas complete a beautiful palette of fruits. (dried apricot, orange zest), lightly pastry (almond paste, tarte tatin) and grilled (honey, beeswax). Very fine and delicate. A very nice balance in the mouth, the alcohol is well melted, the frank aromas are clean (apricot jam, milk caramel) and the tannins are silky and