Whole Pork Butt Roasting Joints Supplied trimmed and ready to

Supplied trimmed and ready to prepare

based on typical smash-style patties

You’ll receive approximately 36 rashers

succulent results and is ideal for barbecue cooking and burnt ends without the need for additional trimming

giving you the flexibility to enjoy roasts

Whole Pork Butt Roasting Joints Supplied trimmed and ready toWhole Pork Butt, bone in for low and slow cooking. Cut from the upper shoulder of British pork, this bone in joint is prized for slow roasting and barbecue cooking. The shoulder blade bone is left in to help retain moisture and distribute heat evenly during long cooks. Well marbled and full of flavour, pork butt is the traditional choice for pulled pork and low and slow smoking. Hand prepared, so weight may vary slightly.