Brenntag spray dried glucose syrup - 25kg Brand_Callebaut • Cashew nuts replace milk

• Cashew nuts replace milk to give a milk chocolate flavour without the dairy

agar-agar is a gelling agent with low elasticity

high quality results

helping your creations stand out with minimal effort and maximum appeal

Providing a creamy chocolate and pistachio flavour along with a deliciously crunchy texture

Brenntag spray dried glucose syrup - 25kg Brand_Callebaut • Cashew nuts replace milkGlucose syrup is derived from starch through enzymatic conversion. Use it to prevent crystallisation of sugar in confectionery, retain moisture in bakery products and keep truffles and icing soft. Additionally, they help extend the shelf life of food products by preventing spoilage and maintaining their quality over time.