Ghia - Le Fizz Sparkling Non-Alcoholic Apéritif the grapes are pressed using

the grapes are pressed using a basket press in order to avoid crushing the stems and seeds and thereby avoiding unwanted tannins and flavours going into the wine

nowadays considered the best for aging

especially with a light chill

a cru wine made of Lambrusco Salamino

It was Elisabetta Foradori and Rainer Zierock’s work that led to the salvage and regeneration of the Teroldego grape variety through their cultivation of the grape’s original genetic family

Ghia - Le Fizz Sparkling Non-Alcoholic Apéritif the grapes are pressed usingIt's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity tang and a dry finish. Mixed with bubbles, oui oui. A touch sweet, refreshingly tart, dry, and zesty.