Willett Pot Still Bourbon Whiskey High West Yippee Ki-Yay Aroma of warm baked bread

Aroma of warm baked bread

this is as much a piece of art as it is a sipping tequila

BEFORE BEING MARRIED IN THE FINEST OAK CASKS FOR THE PERFECT HARMONY OF FLAVOUR AND AROMA

with subtle hints of fragrant rose and locally sourced coriander

bringing the gin to the desired 84 proof

Willett Pot Still Bourbon Whiskey High West Yippee Ki-Yay Aroma of warm baked breadHandmade by the master craftsman using time honored methods in the art of distilling, handed down from one generation to the next. Made from pure limestone spring water, carefully selected grains and proprietary strains of yeast. Aged in new white oak casks until fully mature. Bottled by hand at the peak of perfection in taste, quality and aroma. Please enjoy in moderation, in the same way it was made, slow and unhurried.