SHUN CLASSIC BIRD BEAK KNIFE chinese wok Wash the pan with soap

Wash the pan with soap water with sponge

The product should be cleaned with neutral detergent

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Many pieces intentionally retain imperfections and variations

The advantage of the matte finish

SHUN CLASSIC BIRD BEAK KNIFE chinese wok Wash the pan with soapStunningly beautiful Shun Classic line. It's a specialty knife! The Shun Classic line features beautiful Damascus clad blades and D shaped ebony PakkaWood handles. The Shun Classic 2. 5 in. Bird's Beak knife is the classic tool for making decorative cutssuch as radish rosettes or fluted mushroomsas well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel. Blade: VG