Radio-Coteau ‘Wingtine’ Chardonnay, Sonoma Coast (2020) Vintage:2020 The soils do much of

The soils do much of the work: surface sand over layers of gravel

clear and made to show the wine at its best

each designed to enhance the tasting experience of fine sparkling wine

The style comes from cool

Bollinger still ferments a good part of the blend in oak barrels - one of only two grandes marques that do - which gives it real depth and a rounded

Radio-Coteau ‘Wingtine’ Chardonnay, Sonoma Coast (2020) Vintage:2020 The soils do much ofRadio Coteau is a sought after cool climate producer on California's north coast, certified biodynamic since 2008 and run by Eric Sussman, who trained in Burgundy. Wingtine is its precise, mineral driven Chardonnay named after the specialised plough used to work the sandy Goldridge soil here and it sits at the leaner, more delicate end of the spectrum, where the Savoy is the richer one. The fruit comes from two sites: Radio Coteau's own biodynamic