SERRANO LOIN - WHOLE (2lbs aprox) wine 14 months spent in medium

14 months spent in medium toast French oak and 22 months in bottle before release

Intense aroma and explosive taste of the sea

Numanthia was the first exhaustive fine wine project to resuscitate Toro since phylloxera

Delicious fig glace balsamic vinegar

and utilizes special production methods

SERRANO LOIN - WHOLE (2lbs aprox) wine 14 months spent in mediumAs also happens to our Serrano ham, this is the only authentic Serrano loin from Spain, made from white pigs (Iberico comes from black ones) bred, raised and processed enterely in the country. In addition to the selected raw material, it's also distinguished by the combination of paprika, garlic and spices, put together to create a unique marinade.