Arnaud Lambert Coulee de St Cyr Saumur Saint-Cyr-en-Bourg (blanc) 2020 Producer_Lake Breeze Wines the free-run juice is fermented

the free-run juice is fermented with natural yeast and no added SO2 in stainless steel tank

COLOR: Intense amber BODY: The viscous body shows off a delicate

A straightforward

distillation and the choice of the barrel are the elements that together create the characteristic notes of fruit

white peach and fresh grapes) and herbaceous (fennel

Arnaud Lambert Coulee de St Cyr Saumur Saint-Cyr-en-Bourg (blanc) 2020 Producer_Lake Breeze Wines the free-run juice is fermentedFrom 1. 7ha of vines averaging 70 years old on about 30 cm of sandy clayey silt over limestone. Whole bunch pressed and vinified with indigenous yeast and aged on fine lees for 12 months in a combination of new and 1 3 year old barriques. The wine is then returned to tank for another 8 months of ageing on fine lees. Fine and elegant with an expansive palate, finishing long and complex. A beautifully executed Burgundian analogue. Bottled un fined and