Jean Boyer Pastis Emeraude 45% 700ml country_France Elaboration process: Traditional

Elaboration process: Traditional

The Gin St

NOSE: a touch of shellac at first

This 6 year old Calvados from famed producer Victor Gontier represents excellent value for money

The entire 1999 harvest has aged in the cellar of Villeneuve-Haut

Jean Boyer Pastis Emeraude 45% 700ml country_France Elaboration process: TraditionalJean Boyer is located in south west of France. The company started in 1994 to supply the 3 stars Michelin restaurants and indiependant cellars of the areas. Their Pastis Emeraude is elaborated on site according to an amazing process the different plants macerations are rested in traditional vats for up to a year before being slowly married together. The results are stunning. To drink it in the traditional way: about 20ml of Pastis and 100ml of cold