IBERICO GUANCCIALE (HALF) wine has refined the selection of

has refined the selection of vineyards used for Flor

having a fresher

50% Ibérico breed pork Ham 2oz

It's the first and only olive oil cold infused with oak wood

Martinez Lacuesta makes vermut since 1937 using the same traditioanl recipe

IBERICO GUANCCIALE (HALF) wine has refined the selection ofYes, we're 100% Spain, but we recognize the good products food. Guancciale is one of them. So we made Guancciale.. with Iberico pork! The result is a richer, tastier and more intense piece, perfect for your Italian recipes! Guancciale is the cut located right under the jowl ("papada", in Spanish), and commonly used to make Carbonara or many other savory dishes.