Loison Classic Colomba Size:600 g (1.3 lb) *SLOW FOOD PRESIDIUM MADE IN

*SLOW FOOD PRESIDIUM MADE IN ITALY

Limoncello Gagliano Tradizionale offers a smooth taste as it is produced under the supervision of Italian Food and drinks regulatory body

Suggested Pairings

this cheese is seasoned for a long time in caves

Filled with the generous helping of basil and tomato

Loison Classic Colomba Size:600 g (1.3 lb) *SLOW FOOD PRESIDIUM MADE INThe Loison Classic Colomba is a traditional Italian Easter cake made following the authentic pastry making methods of northern Italy. Naturally leavened with sourdough and slowly fermented for 72 hours, the dough develops a soft texture and delicate aroma. Inside, the cake is enriched with candied Sicilian orange peel, which adds a fresh citrus note that balances the buttery sweetness of the dough. The top is finished with a crunchy almond glaze,