Hybrid Japanese Egg Pan (Tamagoyaki) exclude_siena This double-sided walnut board with

This double-sided walnut board with stunning contrasting grains can withstand the impact of knives–and resist deep scratches–better than softer woods

this evolution of a traditional Tokyo-style tamagoyaki pan ensures uniform omelette thickness from end to end

a pocket just for your sharpie

A removable stainless-steel tray collects jus and is accessible from either side

especially for setting out appetizers

Hybrid Japanese Egg Pan (Tamagoyaki) exclude_siena This double-sided walnut board withAlready a bestseller in Japan, this evolution of a traditional Tokyo style tamagoyaki pan ensures uniform omelette thickness from end to end, allowing you to build delicate layers into a perfectly shaped block. The pans slanted lip, combined with our Hybrid surface, guarantees an easy roll.