Whole Italian Prosciutto seafood Please call for details
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Live Spec
Whole Italian Prosciutto seafood Please call for detailsThe process of making prosciutto can take up to eighteen months. First the ham is salted and kept in salt for about 10 weeks. Next it is washed several times to remove the salt. The ham is then left until dry. Mild, sweet and creamy when compared to domestic or Canadian hams. The hams range from 17 to 18 lbs. Shipping Info: *Please note MOST orders containing PERISHABLE items must be shipped "NEXT DAY SERVICE". If you are shipping to New England or
Store: aashay.com.au · Domain: aashay.com.au


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