Freeze Dried Hatcho Miso Powder - 200g gifts Kitchen tongs: 300mm

Kitchen tongs: 300mm

either dried or fresh

and this mixture is placed on straw mats to ferment

100% juice retains all the properties and taste of fresh sudachis

simply click here to see how to make Tim's Aubergine-Wrapped Gyoza of Pork and Prawn

Freeze Dried Hatcho Miso Powder - 200g gifts Kitchen tongs: 300mmHatcho Miso is one of Japans rarest miso varieties, representing just 0. 2% of all miso production. Made exclusively from Mikawa soybeans, it is naturally fermented and aged in barrels for two years, following a traditional 17th century process. The soybeans are steamed and refined into a fine powder in large wooden barrels with rocks, preserving the full depth of flavour. This premium Hatcho miso powder delivers a deep, rich umami flavour unmatched